This course includes the macronutrients, how we metabolize them and their contribution to health and well being; the DRI nutrient requirements along with physical activity. Selected micronutrients will be studied in relation to their importance to blood and bone development and maintenance. Students will enhance their use and understanding of dietary intake analysis and its application to dietary intervention. Based on an understanding of the DRI principles, students will develop an appreciation for dietary guidelines. Lect: 3 hrs. Prerequisites: CHY 200 and FNN 100 and PLN 203 Course Weight: 1.00 Billing Units: 1
