FNN 111 Nutrition for Nursing Practice

This course introduces nutrition as one of the interrelated determinants of health and examines both the role of environments and the importance of individual self-determination and self-knowledge in health promotion. The topics covered will include the basics of healthy eating, macro- and micronutrients, nutrition assessment, and nutrition principles through the lifespan. Student participation will entail group learning, self-assessment and self-reflection. Lect: 3 hrs. Course Weight: 1.00 Billing Units: 1




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