This course is the first of three required courses on professional practice designed to encourage both personal and professional growth. Students will...
This course will focus on enhancing students' awareness of themselves and others through an exploration of the theory and practice of interpersonal...
This course introduces future nutrition and food professionals to the economics of market societies as the context for consumer behaviour. Focusing on...
This course examines the effective use of communication tools in professional practice. Using an audience centred approach and applying communication...
This course is designed to provide experiential learning opportunities in health service, business, community and educational settings. Students will...
Course theme will vary depending on the interests of the faculty member assigned to the course. Students will examine relevant issues in professional...