FNP 300 Nutrition Communication: Theory/Practice

This course examines the effective use of communication tools in professional practice. Using an audience centred approach and applying communication and motivation theories, students are required to demonstrate competencies in oral and written professional communication activities, including professional presentations and the development of a social marketing campaign. Lab: 3 hrs. Prerequisites: FNN 200 and FNN 201 and MKT 100 Course Weight: 1.00 Billing Units: 1




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