The course critically examines ethical issues and regulations in the business context of hospitality and tourism .Students will be learning various ethical theories and characteristics of moral principles especially in relation to the hospitality and tourism industry. Students will develop their ability to recognize moral aspects of professional practice to analyze concepts, issues and regulations in the hospitality and tourism industry and to evaluate the implications of these concepts, issues and regulation to the relevant industry stakeholders. Lect: 3 hrs. Course Weight: 1.00 Billing Units: 1
