This course provides an introduction to the scientific principles and methods involved in the preparation of foods. Course content will emphasize an...
This course examines the principles underlying basic industrial food processing as well as providing an in depth discussion on the functions of food...
This course provides students with the opportunity to develop a new food product or modify an existing product on the market. Students will evaluate...
Students will critically examine the socially constructed meanings of cuisine, culture, multiculturalism, race, and ethnicity. The cultural impact of...