This course introduces the student to more in depth information about the microbial world. Topics include microbial taxonomy and systematics, environmental and food microbiology. Diversity and ecology of the microbial world will also be explored. The impact of microorganisms on the environment and uses in practical applications will be discussed. Laboratory exercises complement the lectures. Lect: 3 hrs./Lab: 3 hrs. Prerequisite: BLG 151 Course Weight: 1.00 Billing Units: 1
