This course offers information on conducting and evaluating research for food security. The course will examine different attempts to conceptualize and operationalize food security and insecurity at the individual, household, community and national levels; will introduce some methodological insights from social sciences useful for conducting research on food security; and will present tools for planning and managing project and program evaluation. Lect: 3 hrs. Prerequisite: FNY 403 Course Weight: 1.00 Billing Units: 1
